作文是语文考试中占比最大的一部分，我们需要充分认识到其重要性，出色的作文能够通过丰富的内容和深入的思考展示我们对于各种话题的理解和见解，下面是吾优心得网小编为您分享的做喜欢的自己作文5篇，感谢您的参阅。
做喜欢的自己作文篇1
there is only one china in the world, and taiwan is part of china. the government of the people's republic of china is the sole legal government of china.
i know a lot of taiwan
first,economy
the island produces abundant food crops, although in recent years agricultural production has decreased due to rising costs and increased competition. rice is the chief crop, followed by wheat, sugarcane, sweet potatoes, vegetables, fruits, and tea.
second,government
taiwan's national government is based on the constitution of 1947 (amended in 1992, 1994, and 1997), which was drawn up to govern the whole of china; when the nationalist government moved to taiwan in 1949, most countries still recognized it as the government of all china, and it has continued to assert that claim, regarding taiwan itself as only a province
third,history
early history through world war ii
nowadays i realize the serious situation. some people are attempting to split china. these actions are wrong and should be punished. i also believe. with the head of "one country two systems", as long as we strengthen exchange in the future there will be an agreement. on this matter of national reunification
the origins of taiwan's austronesian aborigines are a matter of debate. some believe that these early inhabitants migrated from the malay archipelago, while others assert that they came from what is now se china.
做喜欢的自己作文篇2
提到端午，大家一定会想到吃粽子、赛龙舟、佩香囊这些习俗，而我最喜欢的，便是包粽子了。包粽子的前后过程，在我看来，就是一幕幕情景剧。
第一幕：摘箬叶
端午节前，我和奶奶一起去河岸边摘箬叶。箬叶细长细长的，油绿油绿的，散发着一股清香。不一会儿，我们就摘了一大篮。回到家，奶奶就把箬叶放在水里浸泡。盆里的箬叶，更加水润、绿意。
第二幕：包小方粽
端午节到了，我谦虚地让奶奶教我包粽子。奶奶说：“普通的粽子难不倒你，让你爷爷教你包方粽。”爷爷对我招手，说：“来！先拿八根长箬叶，一定要长。”我把箬叶宽的一端弄得一样整齐，看另外一头冒尖的便是长的了。“把箬叶中的茎去掉，然后把剩下的两部分弄得一样大，其余的七根也是这样的。”我小心翼翼地拿起箬叶做起来了，连大气也不敢出，因为这箬叶实在是太嫩了。“快看！快看！先把箬叶平放在桌子上，然后把箬叶一张一张地插进去，这样就好了。”咦，爷爷包得整整齐齐，可我的却歪歪扭扭。之后，把箬叶弄方正，放米，一切顺利，我正得意时，听见了米粒洒落的声响。哦，原来是爷爷包的粽子“外衣”破了一个小洞，里面的米漏出来了。爷爷笑着辩解道：“没事，没事，小失误而已嘛！”嗯，再精明的人也有失手的时候。我偷着乐：我的都包好了，爷爷的竟然“破了个洞”，嘻嘻！
第三幕：吃粽子
奶奶把一个个包好的粽子放进了锅中，加入清水开始煮。在我的期待下，粽子总算煮好了。蘸着红糖，吃着自己包的粽子，别提有多高兴了！
做喜欢的自己作文篇3
本周有个作业，是包饺子。这作业也太令人兴奋了吧！平时我最喜欢去厨房看妈妈做饭，但总被赶出去做作业。今天就不一样了，我可以光明正大学包饺子了。
首先，我们要确定饺子里包什么馅料。但是，我喜欢在饺子里包肉，妈妈喜欢包菜，最后我们决定在饺子里包胡萝卜、马兰头、猪肉、笋丁。荤素结合，营养丰富又美味。确定好了馅料，我们就去菜场买齐了所有原料。因为做饺子皮工程太浩大了，所以我们还买了现成的饺子皮。
一切准备就绪，包饺子活动拉开帷幕！首先，拿一张圆圆的饺子皮摊在手中，接着取一些剁成泥、搅拌均匀的馅料放在饺子皮的正中央，然后在饺子皮的边上蘸一些水，这样会加强它的粘性，方便粘合，再把饺子皮对折，捏紧边缘，就成了一个月牙形。最后，在饺子皮上小心翼翼地捏出一层又一层的褶皱。这时，一个完整的饺子就呈现在了我们面前。后来，我们又尝试做了很多各式各样的饺子：有太阳花形的，麦穗形的，月亮形的其中我还发明了一种树叶形。爸爸妈妈都觉得很好看。其实我觉得包饺子也没什么难度，就像捏橡皮泥一样。我们包了整整三大盘，放进冰箱准备当明天的早餐。
今天早上，我们终于吃到了自己亲手包的饺子，当热气腾腾的饺子端上桌时，我内心充满了激动，同时也带着一点紧张。我赶紧夹起一个胖乎乎的饺子，蘸了一点调料，一口咬了下去。啊！鲜美的汤汁差点把我的嘴巴都烫歪了，于是，我赶紧把饺子吐了出来，使劲吹了一口气，又放进嘴里，实在是太美味了，我把一盘饺子都狼吞虎咽地吃的精光。下次我还要包饺子吃！
做喜欢的自己作文篇4
in the ancient agricultural society, about the eighth day of the twelfth lunar month, housewives would be busy for the new year's food. because of the longer time needed to preserve the laba, it is necessary to prepare for it as soon as possible. many provinces in china have the custom of preserving the flavor, which is the most famous in guangdong province.
the circle of tangyuan has the meaning of "circle round", the people of southern china will eat tangyuan every family during the spring festival.
because of the "year high" and the variety of flavors, it is almost a must-have food. the style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the new year is rich. the taste of rice cakes varies from place to place. beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. hebei people like to add dates, little red beans and mung beans and so on. in the north of shanxi province, in places like inner mongolia, chinese new year is customary to eat rice cakes fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. in the north, the cake is mainly sweet, or steamed or fried. the rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. besides steaming and frying, you can also slice and fry or boil soup. sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.
reunion the night before new year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. there are fried dumplings, fried dumplings, and other ways of eating. because the word and the word are the same as the word "and"; jiaozi "dumpling" and "jiao" homophony, "close" and "cross" have a reunion, so the dumpling symbolizes reunion; it is very auspicious to take the meaning of a younger man. in addition, dumplings are shaped like yuan bao, eating dumplings during the spring festival, and also carry the auspicious meaning of "making money". a small family of dumplings, a new spring, its music.
chinese new year's eve dinner
on new year's eve, all the dishes are featured. in old days, beijing and tianjin used to cook rice dry rice, braised pork, beef and mutton, stewed chicken, and a few stir-fried dishes. shaanxi family banquet generally is four broad market, eight big bowl, four broad market is fry vegetables and cold dish, eight big bowls to serve as a stew dish, cooking main. the only meat dishes in southern anhui are red meat, tiger skin, meat, pork, pork, pork, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, etc. the eastern part of hubei province is "three steam", "three cakes" and "three pills". steamed whole fish, steamed whole duck, steamed whole chicken; "three cakes" is the fish cake, meat cake and lamb cake; the "three pills" are fish balls, meatballs and lotus root pills. in harbin, the average household stirs up eight, 10 or 12 or 16 dishes. the main ingredient is chicken and duck fish and vegetables. gannan's annual dinner is usually twelve courses. some places in zhejiang are usually "ten bowls", which are called "ten blessings" and are mainly used for chicken and duck fish and vegetables. jiangxi nanchang region is generally more than 10 courses, dainty four cold, four hot, eight dishes, two soup.
on new year's eve, there is a kind of or a few essential dishes, which often have some auspicious meaning. for example, in suzhou, there will be green vegetables (anle), yellow bean sprouts (ruyi) and celery (good work). there must be a carp in the south-central part of hunan province, which is called "the annual fish", and there will be a pig elbow of about 3 kilograms, which is called "the elbow of the regiment". in anhui, there were two fish on the table in the south of anhui, a complete carp, can only see would not allow them to eat, promotions and said more than year after year, the other one is silver carp, can eat, even the child even samson, prosperous. the first bowl of the qimen family dinner is "neutralization", which is made from tofu, shiitake mushrooms, winter bamboo shoots, dried shrimp, and fresh meat, meaning "peace and wealth". hefei's dining table has a bowl of "chickpeas", which means "get rich and get rich". the family will eat a chicken leg, called "claw the claw," which means to make a fortune next year. anqing's family wants to eat a bowl of noodles before the meal, called "money string". nanchang area will eat rice cakes, stewed fish, fried rice noodles, rice pudding, cook paste soup, its meaning is in turn rose year after year, year after year have fish, rice, rice harvest the string, sweet into wealth, rich every year.
做喜欢的自己作文篇5
我最喜欢的一种食品——饺子
我国北方人有一种习俗，逢年过节，迎亲待友，总要包顿饺子吃，尤其是大年三十，全家人拜大年后，就围坐在一起边包边聊。
这样好吃的饺子，步骤也自然有些多。首先，将蔬菜和肉切碎，拌在一起做成馅，有白菜猪肉馅、韭菜鸡蛋馅和三鲜馅，但是我最喜欢的就是胡萝卜羊肉馅了，因为它营养丰富。然后和面，先把面饧一饧，到不软不硬的程度，再切成长条，分成一个个小面剂子，用擀面杖压成一个个巴掌大小的圆皮，它中间厚两边薄，包时不容易破，一切准备就绪，下面就要包了。先用小勺盛馅放在面皮中间，再从中间一捏角，依次从两边捏严，一个挨一个放在板上，像一支整齐的队伍。我也包了一个，可是放在那里怎么也立不住，歪躺在那里，就好像生病了一样。奶奶见了，急忙拿过饺子，做了一番修饰，给它整了整形，真神气啊。接着就要煮了，先烧开水，然后把饺子顺着锅沿依次倒下锅去煮，用铲子推推，好让它们不粘在一起，水再开时点凉水，反复三次，这时，饺子就从锅底升到锅面，圆鼓鼓、白胖胖的，十分引人喜爱。最后一步就是捞了，把一个个美味的饺子捞在盘中，供全家一起享用，放些醋和香油等调料，闻起来就很香，咬上一大口，呵，真好吃。
这就是我最喜欢吃的饺子，因为它既有肉菜又有面，营养而又美味，全家人一起吃喜欢吃的饭，还能增加气氛，不过最重要的是，它能让我在实践活动中不断成长。
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